Food is more than nourishment—it’s connection, identity, and dignity. We recognize that access to food that reflects one’s cultural traditions—including ethnic cuisines and religious dietary needs such as Halal and Kosher—is essential to the health and wellbeing illustrating belonging and inclusion., .Our emergency food program is committed to closing the food access gap by providing nutritious, culturally appropriate, and organic meals to communities across New York City.
We also provide halal food consultation services and training for food providers.
About the Coalition
This work is powered by a coalition of locally owned, minority-led businesses who are deeply rooted in the New York City and New York State community. Our goal is to ensure that public dollars support local economies—keeping resources close to home and reinvesting in the neighborhoods we serve. By working with community-based enterprises, we’re able to deliver high-quality meals that honor cultural preferences while strengthening local resilience and economic opportunity. This includes providing meals that meet Halal, Kosher, and other religious or cultural dietary needs. Together, we’re building a food system that centers inclusion, dignity, culture, and community well-being.
Services We Provide
Meal Preparation and Delivery: â—¦ Three culturally competent organic meals and snacks daily. â—¦ Compliance with NYC Department of Health guidelines on nutrition and food safety.
On-Site Support: â—¦ Catering staff available 24/7 during all meal services. â—¦ Food safety checks during and after meal periods.
Logistics and Coordination: â—¦ Attending vendor shift changeover meetings to relay food quantities. â—¦ Ensuring all requirements for food safety and storage are met, including proper refrigeration and equipment storage.
Customization and Dietary Accommodations: ◦ Ability to customize meals to cater to specic dietary needs such as vegetarian, vegan, glutenfree, and other special diets. ◦ Ensuring all organic meals respect cultural and religious dietary practices, providing halal and kosher options when needed.
Quality Assurance: â—¦ Regular quality checks to maintain the integrity and freshness of organic ingredients. â—¦ Continuous monitoring and evaluation to uphold the highest food safety standards.
Operational Readiness â—¦ Our team stands ready with a fully trained and dedicated staff to ensure smooth and efcient service delivery. Key roles include: â—¦ Quality Assurance and Quality Control (QAQC) Manager â—¦ Site Catering Lead â—¦ Logistics Supervisor â—¦ Operations Manager â—¦ Strategic leadership and administrative oversight
Since 2020, we are proud of the work we as a company have done and continue to do to address food insecurity during the pandemic and now with the influx of new New Yorkers. From our work with GetFoodNYC and Catholic Charities during the pandemic to our more recent work providing daily culturally mindful meals our to great partners NYDIS and NYC Health and Hospitals.
Dr. Debbie Almontaser is nationally recognized for food insecurity advocacy work ensuring the underrepresented communities get culturally mindful food. Dr. Almontaser attended the historic White House Conference on Hunger, Nutrition, and Health. She also served on the Mayor’s Office of Food Policy (MOFP) in developing the City of New York’s first-ever 10-Year Food Plan on behalf of the Yemeni American Merchants Association. She is also adviser to NY Interfaith Disaster Relief Services, Interfaith Center of NY, The Migrant Kitchen and Rethink Food on Halal food. Dr. Almontaser helped reform NY State Halal Certification for vendor transparency and halal certification integrity. Dr. Almontaser spoke on a panel with USDA at the national Muslim Business Summit in Washington D.C. on Halal Food and worked closely with IFANCA on the first study conducted by ISPU on Halal food with Muslim Americans nationally.